Join Horizon North as an Executive Chef and manage kitchen operations at a premier camp facility. Experience great work-life balance with a 2-week on/off shift.

In this role, the Executive Chef is tasked with daily kitchen management, meal planning, and ensuring top-tier food safety practices. Your responsibilities include training kitchen staff, supervising operations, and crafting exceptional menus tailored to dietary needs. Bringing your culinary knowledge and leadership skills will ensure a dynamic and efficient kitchen environment.

Key Responsibilities:
• Design and serve high-quality rotational menus
• Oversee compliance with health and safety regulations
• Mentor and develop kitchen staff's skills
• Maintain adherence to Horizon North safety guidelines
• Perform bi-weekly inventory assessments

Requirements:
• Red Seal Certificate preferred
• Minimum 10 years in food service roles
• HACCP certi...