Become the Executive Chef at a beautiful lakeside dining destination. Inspire your kitchen team with innovative seasonal menus while ensuring exceptional food quality and presentation.

This full-time role encompasses comprehensive kitchen management, from menu development to team leadership in a dynamic restaurant environment. The successful candidate will have a strong background in steakhouse cuisine and the ability to adapt to fluctuating business volumes throughout the year.

Key Responsibilities:
• Design seasonal menus using local ingredients
• Supervise and develop kitchen staff skills
• Manage inventory and food cost efficiency
• Ensure compliance with health and safety standards
• Oversee food presentation and quality consistency

Requirements:
• 2+ years as Chef in a high-volume restaurant
• Knowledge of grilling and seasonal cooking
• Excellent leadership and communication abilities
• ...