Join our team as the Executive Chef, leading all culinary operations in high-end catering and meal programs. Deliver outstanding food quality across varied outlets while focusing on customer satisfaction.
This role involves overseeing the culinary elements of catering, retail cafés, and mandatory meal plans while ensuring operational excellence. You will drive innovation in menu development and maintain strong client relationships to ensure exceptional service delivery. Your leadership will be crucial for continuous improvement and financial success across diverse culinary operations.
Key Responsibilities:
• Direct all kitchen operations across service areas
• Create and execute tailored catering menus
• Maintain high standards of food quality and efficiency
• Oversee logistics and staffing for catering events
• Manage daily production in the retail café environment
Requirements:
• 7–10+ years of culinary management experience
• Proven experience in cateri...