Join Dexterra Group as a Sous Chef and demonstrate your culinary leadership at a Horizon North camp facility. Benefit from a structured 20 days on and 10 days off work schedule.

As a Sous Chef, you will manage kitchen operations, focusing on high-quality food preparation and adherence to safety protocols. Your role includes training kitchen staff and ensuring compliance with Horizon North's comprehensive policies, delivering exceptional dining experiences for all. Your familiarity with dietary restrictions will enhance meal planning.

Key Responsibilities:
• Lead in designing and serving high-quality menus
• Ensure staff adherence to safety and health guidelines
• Mentor and develop kitchen team members
• Manage inventory effectively on a bi-weekly basis
• Collaborate on all kitchen duties for smooth meal service

Requirements:
• Must have an interprovincial Red Seal Certificate
• HACCP or SafeCheck advanced...