Join Moxies in Barrie, Ontario, as a Sous Chef and become a culinary leader in a vibrant kitchen. Contribute to menu innovation and team development.
As the Sous Chef at Moxies, you will oversee culinary operations with the Chef, ensuring high standards of food quality and kitchen organization. Your role includes managing profits and mentoring the team while participating in hiring and scheduling processes. This dynamic environment thrives on inclusivity and excellence.
Key Responsibilities:
• Collaborate with the Chef on menu creation
• Direct kitchen operations and cleanliness during shifts
• Manage sales targets and profit margins
• Mentor and train up-and-coming culinary talent
• Engage in hiring and workforce scheduling
Requirements:
• Leadership experience in a full-service culinary setting
• Ability to motivate and command respect from your team
• Proactive and positive attitude in kitchen management
• Strong culinary skills with proven produc...