Take the next step in your culinary journey with Blyth Brewing & Distilling as a Sous Chef. This on-site, full-time position requires strong leadership and precise cooking skills.

In this dynamic role, you will support the Executive Chef by overseeing kitchen operations and leading your team through busy service periods. Your problem-solving abilities will be tested as you manage prep lists and ensure that all dishes meet the highest quality standards. Collaborate on seasonal menu development and enhance supplier relationships while also ensuring a positive kitchen atmosphere.

Key Responsibilities:
• Direct kitchen activities and staff in fast-paced environments
• Maintain high cleanliness and safety standards
• Plan and execute special events and weddings
• Manage inventory and assist in ordering supplies
• Provide training on culinary equipment

Requirements:
• Safe food handling certification or willingness to...