Take the next step in your culinary journey as a Sous Chef at Beach Grove Golf & Country Club in Windsor, Ontario. This full-time role is perfect for culinary professionals ready to lead a dynamic kitchen team.
At Beach Grove, you will be responsible for ensuring food quality and presentation across all dining services. Your expertise in à la carte, banquets, and fine dining will be crucial in creating memorable dining experiences. You will also play a key role in food inventory management and kitchen operations.
Key Responsibilities:
• Create a variety of cuisine for diverse dining needs
• Supervise kitchen staff in food preparation and presentation
• Assist in developing innovative recipes and menu features
• Manage food orders and control inventory effectively
• Foster training and development in the kitchen team
Requirements:
• Culinary Trade Papers, Red Seal certification preferred
• 3+ years as a Sous Chef in upscale dining environments
• In-depth...