Become a key player as a Food Service Manager in a large-scale kitchen environment. You'll harness leadership skills to enhance culinary execution and team dynamics.

This on-site role involves leading a dedicated food service team, reporting to the General Manager. Emphasizing safety, quality, and team development, you will manage operations in a busy culinary setting. 2-3 years of culinary management experience in high-volume kitchens is required for this role.

Key Responsibilities:
• Oversee daily activities of the food service team
• Train and coach staff on food safety and kitchen protocols
• Ensure high standards in food preparation and presentation
• Encourage a positive work environment through collaboration
• Handle administrative duties including scheduling and reporting

Requirements:
• 2-3 years of culinary leadership experience
• Post secondary education in a relevant field
• Strong commun...