Step into a Culinary Supervisor position at Chop Steakhouse & Bar in Winnipeg, Manitoba. Lead and support kitchen staff while maintaining high food quality and operational excellence during closing shifts.

Chop Steakhouse & Bar is on the lookout for an effective Culinary Supervisor to enhance its kitchen leadership team. The ideal candidate will excel in fast-paced settings, ensuring team accountability and operational cleanliness. Duties include coaching staff, managing process flows, and executing essential closing tasks every shift.

Key Responsibilities:
• Organize and oversee kitchen closing operations
• Provide mentorship and support to culinary staff
• Maintain food consistency and quality standards
• Ensure cleanliness during shifts and closing
• Log important shift details and updates

Requirements:
• Background as a Kitchen Supervisor or Chef de Partie
• Strong grasp of line and kitchen systems
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