Drive culinary excellence as the Culinary Manager and Executive Chef at Dignity Health's St. Joseph's Medical Center in Stockton, California. Your leadership will shape patient service and nutritional standards.

This role combines management and culinary oversight, requiring two years of leadership experience or three years of culinary training combined with experience. You will play a key role in maintaining high service standards and conducting sanitation audits to ensure compliance with health regulations.

Key Responsibilities:
• Establish and monitor culinary service standards
• Perform regular sanitation and compliance audits
• Implement purchasing agreements in alignment with Health Department goals
• Supervise non-client-facing culinary staff
• Communicate service levels to staff and patients

Requirements:
• High School Diploma/GED with 2 or more years of experience
• Culinary education or equivalen...