Join Northland Restaurant Group as a Sous Chef focused on culinary operations and team development. Work in a collaborative kitchen environment that values fresh ingredients and inclusivity.

As a Sous Chef, you will lead culinary activities under the Chef's guidance, emphasizing quality and team morale at Northland Restaurant Group. You'll manage shift operations while ensuring profitability and facilitating personal growth among team members. Your role will include mentoring and developing future culinary leaders.

Key Responsibilities:
• Execute menu items according to specifications
• Oversee kitchen operations during shifts
• Manage budgets for sales and profit
• Develop and mentor culinary team members
• Assist in the hiring and training of staff

Requirements:
• Leadership experience in restaurants or bars
• Strong motivation skills for team development
• Energetic and resilient in high-pressure ...