Lead culinary operations as a Culinary Operations Supervisor at Jack Astor’s. Ensure quality service and staff efficiency in a high-energy kitchen.
This role supports the BOH management team, focusing on staffing, inventory control, and operational guidelines. You will foster a productive working relationship with kitchen staff while maintaining restaurant standards. Strong leadership and attention to detail will drive your success.
Key Responsibilities:
• Partner with BOH leadership to enhance kitchen operations
• Ensure appropriate staffing and supply levels
• Oversee daily cash management and variance communications
• Maintain effective inventory processes and order supplies
• Embody and teach Jack’s values in daily operations
Requirements:
• Minimum of 1 year supervisory experience in restaurants
• Flexibility to adapt to various shifts
• Smart Serve Certification essential
• Certifications in First Aid and food safety preferred
• Strong commu...