Join our culinary team as a Production Chef in Winnipeg, ensuring top-quality dishes and efficient kitchen operations. Oversee staff and food presentation for an exceptional dining experience.

Reporting to the Executive Chef, this role is pivotal in maintaining kitchen standards and staff performance. You will assist with menu preparation, supervise dining and banquet staff, and ensure compliance with health regulations. Your leadership will enhance food quality and service within our establishment.

Key Responsibilities:
• Supervise food preparation for restaurant and banquet services
• Maintain health and safety standards for staff and guests
• Ensure high-quality presentation of all kitchen orders
• Conduct employee performance appraisals regularly
• Manage and resolve food complaints effectively

Requirements:
• Diploma in Culinary Arts or equivalent experience
• 5 years of cooking experience in a profes...