Enjoy competitive salary, health benefits, team meals, vacation, sick pay, and more!

Key Responsibilities

• Oversee the management of the food services department
• Work closely with the Executive Chef to deliver superior service to the Community Members
• Ensure quality food delivery, dining and catering service, set up and clean up of dining rooms and presentation of all areas including the Pub
• Role model and drive excellence in customer service throughout the Community
• Assure the implementation and efficient delivery of our V!VAlicious/Dining Services program.
• Establish and assure the timely, open, and effective communication of all food service Team Members with Community Members, family members and guests, assuring excellent customer satisfaction
• Assist the Executive Chef in the development of and adheres to the food services budget, ensuring the delivery of excellent services and products while ac...