Elevate culinary experiences as an Executive Chef, ensuring exceptional food quality and staff management. This role focuses on budget oversight and team leadership in a community setting. As an Executive Chef, you'll lead culinary operations, developing staff skills and ensuring high standards in food preparation. With robust organization and communication skills essential, you’ll maintain quality inventory and manage vendor relationships. We're looking for culinary professionals with extensive experience in hospitality and teamwork.

Key Responsibilities

• Interview, hire, and train culinary staff effectively
• Manage budget and documentation of culinary spends
• Maintain inventory of kitchen supplies and wares
• Ensure compliance with food safety standards
• Collaborate with staff to enhance customer service

Requirements

• Culinary Arts Degree or Chef Certification preferred
• Minimum five years of ...