Supervise culinary operations in a fast-paced food service establishment. Manage staff, ensure food quality, and uphold sanitation standards for an engaging customer experience.
In this supervisory role, you will manage 11-15 team members, overseeing the preparation, portioning, and delivery of food. You'll ensure that all food safety regulations are met and that the service quality fulfills customer expectations. Your position also requires maintaining accurate records and preparing various reports on operations and supply usage.
Key Responsibilities:
• Direct food service staff and activities
• Ensure compliance with safety and quality standards
• Provide training on job functions and sanitation
• Address and resolve customer feedback
• Maintain stock and operational records
Requirements:
• Food Safety Certificate and Safe Food Handling certification
• Exceptional communication and interpersonal skills
• Proven ability to manage under pressure
• Pr...