Job Description Job Description Culinary Supervisor (Bilingual Spanish/English Required)

As a Culinary Supervisor, you will play a vital role in overseeing the culinary operations within the client's establishment. This position requires a blend of culinary expertise and leadership skills. You will collaborate with kitchen team members, promote recipe accuracy, and ensure compliance with health and safety regulations.

Location: Brooklyn, NY
Schedule: 2nd Shift
Pay rate: $21 - $25 per hour (Based on candidate's experience, knowledge, skills, and abilities)

Duties:

• Enforce Culinary Standards: Ensure strict execution of standardized recipes (SOPs) with precise measurements, techniques, and portion control.
• Food Safety Leadership: Oversee GMP compliance, sanitation practices, and validate critical control points (HACCP) during cooking, cooling, and storage
• ...