Step into the Culinary Supervisor position at Jack Astor's and lead a thriving kitchen team. Your expertise will ensure operational excellence and elevate the culinary experience for our guests.
In this role, you will directly support restaurant operations while collaborating with the back-of-house management team. You’ll be responsible for staffing, managing cash outs, and maintaining consistent inventory levels. By embodying Jacks’ Values and Promises, you will foster a motivated environment focused on quality and hospitality.
Key Responsibilities:
• Collaborate with kitchen leadership for operational success
• Maintain stocking protocols before restaurant service
• Manage cash out processes and accountability
• Oversee kitchen inventory, ordering, and product rotation
• Inspire staff with Jacks’ Values and positive culture
Requirements:
• 1 year of supervisory experience in a comparable restaurant
• Availability for flexible shift scheduling
• Requir...