Work with the restaurant manager to prepare and organize seating plans. Ensure pre-opening duties are completed and staff are assigned sections.Ensure closing duties are completed accurately. Perform other duties as required.*Note: Before reviewing the qualifications listed below, we want you to know that we understand you may not meet all the qualifications described and have other relevant expertise and experience.* 2+ years supervisory or management experience in a high-volume restaurant. Solid understanding and practical knowledge of restaurant business principles and service etiquette. Comprehensive knowledge and experience of cocktails, wine, beer, and bartending operations. Effective team management experience. Comprehensive knowledge of food service. Exceptional interpersonal and communication skills.
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