Join Chipotle as a Service Leader, championing exceptional customer experiences through quality food service and team development. Ensure food safety while maintaining a clean environment.
As a Service Leader at Chipotle, you will oversee food quality and crew training, ensuring that all restaurant operations run smoothly. Your role is vital in addressing food quality issues and implementing food safety protocols, ensuring compliance with health regulations. You'll also assist in managing crew breaks and performance evaluations.
Key Responsibilities:
• Ensure high-quality food production and service
• Monitor food safety procedures and checklist compliance
• Support effective crew training and development
• Resolve customer incidents and improve experiences
• Assist with banking and cash handling policies
Requirements:
• High school diploma required
• Experience in restaurant operations
• Knowledge of food safety practices
• Open availability for sch...