Be at the forefront of culinary management at Playdium in Dartmouth, ensuring each guest enjoys exceptional dining. Oversee kitchen operations and a talented culinary team in this pivotal role.
As Kitchen Manager, you will play a key role in managing culinary operations and overseeing inventory processes. Your responsibilities will include ensuring staffing through effective recruitment, coaching, and performance management, while also maintaining safety standards and resolving equipment issues. Effective communication with management regarding inventory and pricing is crucial.
Key Responsibilities:
• Ensure culinary checklists and records are meticulously maintained
• Manage and communicate inventory levels to the management team
• Supervise contractor functions for repairs and maintenance
• Engage in talent management for the culinary staff
• Identify and rectify safety issues in the kitchen
Requirements:
• Required Secondary School Diploma or GED
• Expe...