About Daios Cove

Located in a stunning private bay near Agios Nikolaos, Daios Cove is a five-star destination known for its modern design, outstanding service, and genuine Cretan hospitality. Our team is passionate about creating unforgettable guest experiences and setting the standard for excellence in luxury hospitality. Join us and be part of a dynamic, international environment where your talent and commitment are valued and rewarded.

The Role

As a Demi Chef de Partie, you will support the smooth operation of your assigned kitchen section, ensuring the preparation and presentation of dishes meet Daios Cove’s high culinary standards. You will work closely with the Chef de Partie and Sous Chef to maintain quality, consistency, and food safety across all outlets.

Key Responsibilities