**Job Identification:** 213548
**Job Category:** Culinary
**Job Schedule:** Full time

Pastry Demi Chef De Partie

Department:
Kitchen

Reports to:
Pastry Chef

Brand:
Waldorf Astoria

Principle Responsibilities/Position Purpose:
Creates/prepares/produces/bakes breads, rolls, breakfast pastries and desserts according to standard
recipies, in order to contribute the overall guest satisfaction.

EXAMPLE OF DUTIES:
ESSENTIAL FUNCTIONS

50 % Creates, prepares/produces/bakes all breakfast pastries, breads, rolls and desserts for
restaurants and banquets. Decorates pastries/cakes with creativity and skill.
10 % Maintains adequate supply of all prepared products on hand and ensures the proper storage
and refrigeration of same.
10 % Ensures spoilage/waste are kept to a minimum by ordering and utilizing proper quantities and
rotating products. Develop new products for a la carte and catering menus ...