Culinary Operation

• Train, guide, and support kitchen team members in their respective sections to help them perform at their best.
• Maintain high standards of personal hygiene, grooming, and professionalism across the team.
• Prepare and deliver high-quality food within your assigned area, while encouraging the same level of excellence among team members.
• Regularly check the taste, temperature, presentation, and portion sizes of dishes to ensure consistency and compliance with established standards.
• Ensure all equipment and perishable items are stored properly and handled in a safe, organized, and hygienic manner.
• Monitor food preparation processes to prevent the use of contaminated products and ensure that any team member who is unwell or has an infection does not participate in food handling or preparation.
• Promote and enforce proper hygiene and sanitation practices when handli...