Position Title: Detachment Cook Job Type: Full Time.

Location: the MSGR.

U.S.

Consulate in Milan, Italy Requirements: The candidate must have: Minimum 3 years of experience managing food service operations at a premium level (hotel, embassy, consulate, or corporate dining).

Minimum 2 years of experience in American culinary preparation.

Culinary degree or equivalent professional training preferred.

Certification in food safety and sanitation strongly desirable.

Proficiency in preparing a variety of American-style meals.

Strong menu planning, portion control, and presentation skills.

Ability to work independently and manage time effectively.

Flexibility to work evenings, weekends, and holidays as required.

English Language Proficiency: Level II (Good Working Knowledge) – able to carry out work assignments and communicate effectively with Marines and supervisors.