Lead kitchen operations as a Chef with Dexterra Group in remote camps. Enjoy full benefits while crafting menus and ensuring food safety for delightful dining experiences.
In this kitchen leader role, you’ll manage staff productivity, menu creation, and food quality while maintaining safety protocols. Your extensive culinary background and effective leadership style will engage team members and ensure a safe working environment. Verify compliance with health and safety standards while delivering high-quality meals.
Key Responsibilities:
• Oversee kitchen staff and operations for safety compliance
• Train and mentor kitchen employees effectively
• Maintain food preparation standards as per HACCP
• Conduct routine inventory assessments and resource management
• Interact with clients and staff professionally
Requirements:
• Journeyperson or interprovincial Red Seal Certificate preferred
• 10 years culinary experience in hospitality required
• Valid Safe Fo...