General Description

Perform assigned work in preparing and serving food, cleaning food service areas, equipment and utensils.

Responsibilities

• Prepares patient trays according to instructions and diet order.

• Assists in preparation and portioning of meal items according to menu and diet requirements.

• Covers, dates, and labels leftovers and open items properly.

• Employs proper food handling techniques in preparation of food and setting up or serving trays.

• Cleans, washes, and sanitizes dishes, silverware, and utensils using correct method.

• Assists in maintaining the general cleanliness of the dishwashing area.

• Cleans work area and equipment as assigned.

• Puts up stock in food storage areas, including dry storage, freezers, and refrigerators, as assigned.

• Delivers food...