Shape the culinary landscape as a Dim Sum Cook Supervisor, engaging in leadership and food quality assurance in a fast-paced restaurant environment. Your culinary skills and supervisory abilities are vital for success.
As a Dim Sum Cook Supervisor, you will lead a team of up to four individuals in a bustling food service establishment. This role demands at least 5 years of experience in culinary settings, along with a Food Safety Certificate. You will be responsible for ensuring ingredient and supply accuracy while overseeing staff training in safety procedures.
Key Responsibilities:
• Supervise and coordinate kitchen staff activities
• Train team members in safety and sanitation
• Estimate required ingredients for meal prep
• Ensure adherence to food quality standards
• Maintain records on stock and repairs
Requirements:
• Minimum 5 years of culinary experience
• Valid Food Safety Certificate necessary
• Expertise in Dim Sum cuisine
• Capability to ...