Lead the dining experience as a Dining Room Supervisor with Compass. Direct staff and ensure culinary excellence for guests, supporting operational standards and safety compliance.
In this supervisory role, you'll manage dining operations, including hiring and staff training. With at least two years of experience in the Food Service or Hospitality sector, your leadership will shape a motivated team focused on quality service. Knowledge of operational procedures and health regulations is crucial in ensuring every guest receives exceptional service.
Key Responsibilities:
• Oversee all dining and food service operations
• Manage hiring and orientation of dining staff
• Ensure compliance with Compass’ Quality Assurance standards
• Organize meal deliveries efficiently
• Schedule staff and oversee training programs
Requirements:
• Minimum of 2 years’ supervisory experience in Hospitality
• Valid Food Handler Certificate or equivalent
• Strong communication sk...