Overview

As a Dining Room Supervisor you will be responsible for supporting and overseeing our daily operations. Directing and working with the staff in a wide range of tasks such as cleaning, food preparation, serving meals, and dishwashing.

Responsibilities

• All staff perform housekeeping duties such as maintaining the cleanliness of the kitchen and dining areas.
• All staff assist with food preparation, set up and cleanup of chairs & tables, serving meals, pot washing, dishwashing and maintaining cleanliness of the kitchen.
• All staff perform duties according to health & safety guidelines, report all injuries and hazards to the supervisor immediately and other reasonable requests from management.

About You

• You must have a valid Food Handler Certificate or provincial equivalent
• Previous experience in customer service setting is an asset
• Able to work independently and as...