The Director, Corporate Food Safety & Quality is accountable for enterprise-wide food safety, quality, sanitation and audit readiness across High Liner Foods. This role establishes the standards, governance, routines, and expectations required to consistently meet regulatory, customer, GFSI, and internal requirements. As a functional leader, the Director must navigate the organization effectively, influence cross‑functional partners, and align corporate and plant teams around clear priorities, measurable outcomes, and disciplined execution. This person will be a quality champion and active agent of food safety and quality cultural change, advocating for the protection of High Liner Foods, our customers, and our consumers.

Essential Duties and Responsibilities

Leads the enterprise food safety, quality, and sanitation strategy, establishing standards, priorities, governance routines, and performance expectations aligned with High Liner Foods’ strategic plan.

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