Create innovative food and beverage experiences that delight guests and drive business growth. Oversee a multi-outlet operation in a vibrant venue environment.
We are looking for a Director of Beverage and Food Operations to lead strategic initiatives and manage all aspects of food and beverage outlets. This position includes responsibilities for menu innovation, staff training, and budget management, all while adhering to health and safety regulations to enhance guest satisfaction.
Key Responsibilities:
• Develop strategies for enhancing guest experience
• Manage menu development and pricing strategies with chefs
• Ensure compliance with all food safety and health standards
• Recruit and train food and beverage staff effectively
• Coordinate with vendors to maintain product quality
Requirements:
• Bachelor’s degree in Hospitality Management or similar
• 5-7 years of experience in large venue operations
• Demonstrated leadership within food and beverage...