Join Marriott Château Champlain as the Director of Events & Banquet Operations in downtown Montreal. Drive exceptional service and innovation in a premier hotel setting.
This full-time role centers on overseeing the seamless execution of events while enhancing the banquet experience for guests. Reporting to the Director of Food & Beverage, you'll lead a vibrant team and collaborate with various departments. Your strategic input will drive profitability and ensure all operations meet the hotel's high standards.
Key Responsibilities:
• Lead banquet operations for successful event execution
• Coordinate with Sales and Food & Beverage teams
• Maintain high guest satisfaction and brand compliance
• Supervise a dedicated banquet team
• Update service standards and beverage offerings
Requirements:
• 5+ years in banquet operations or hotel management
• Proven problem-solving and leadership capabilities
• Strong multitasking skills under pressure
• Knowledge ...