Bachelor’s Degree or Diploma in Hospitality, Business, Hotel Management, or related field.

Minimum 8–10 years of senior leadership experience in hospitality, fine dining, luxury hotels, premium restaurants, or high-volume lifestyle dining.

Proven experience managing multi-outlet or large-scale F&B operations.

• P&L management
• Team leadership
• Operational systems
• Business growth

Strong understanding of premium hospitality and fine-dining operations.

Excellent leadership, organisational, and decision‑making skills.

High emotional maturity and professionalism.

• Willingness to work operational hours and be highly present during peak services.

Key Responsibilities

Operations Leadership

• Oversee daily F&B operations and ensure smooth service execution.
• Maintain high operational and service standards across all areas.
• Ensure strong coordination b...