Drive operational success as the Director of Food Operations with Choices Markets. In this hybrid role, oversee prepared foods and commissary facilities to ensure top quality and safety standards.

As a key leader reporting to the CEO, you will be responsible for managing both Vernon and Burnaby operations, ensuring successful execution of production and cost controls. Your ability to build successful teams and proactive management will be crucial to enhancing efficiency and performance across all areas of the commissary.

Key Responsibilities:
• Maintain operational accountability across both facilities
• Foster a culture of continuous improvement
• Ensure compliance with HACCP and regulatory requirements
• Oversee procurement and supply chain efficiency
• Lead financial performance and resource allocation

Requirements:
• 8+ years in food production or commissary roles
• Proven leadership in multi-site envi...