As a Restaurant Operations Manager, you will play a vital role in managing the restaurant's daily operations and customer satisfaction. This on-site role demands strong organizational skills and the ability to work under pressure.
You will evaluate and implement operational procedures while recruiting and supervising a diverse team of more than 20 staff members. Your responsibilities include balancing cash flow, conducting performance reviews, and maintaining a positive client focus. Experience in the restaurant industry is a must.
Key Responsibilities:
• Plan and organize daily operations effectively
• Conduct performance reviews for staff
• Maintain compliance with safety regulations
• Prepare budgets and monitor revenue
• Address customer feedback to enhance service
Requirements:
• 1 to 2 years in a restaurant management role
• College education in a related field
• Strong communication abilities
• Detail-oriented and efficient under pressure
•...