Exciting opportunity for a Restaurant Team Supervisor! Lead operations in a fast-paced setting, manage staff training, guest interactions, and establish service excellence and safety standards across shifts.
This supervisory position entails managing a sizeable restaurant team, emphasizing guest relations and high service standards. Your role will encompass training, development, and ensuring compliance with service protocols and food safety measures.
Key Responsibilities:
• Oversee daily operations and shift management
• Enhance customer relations and satisfaction
• Lead training and development initiatives
• Enforce cleanliness and safety protocols
• Execute administrative responsibilities
Requirements:
• Experience in a supervisory or team lead position
• Strong communication and interpersonal skills
• Commitment to service excellence and quality
• Understanding of financial operational controls
• Knowledge of Food Safe and WorkSafe standards