Step into a Sous Chef role at The Lodge at Arrow Lakes, where fresh, local cuisine meets stunning mountain vistas. Be a vital part of an innovative culinary team in Nakusp, British Columbia.
At CMH Heli-Skiing & Summer Adventures, this year-round position demands expertise in kitchen operations and an eye for creative dish presentation. Collaborating with the Head Chef, you'll assist in creating mouth-watering meals that enhance guests' experiences. Join a supportive environment that values every team member's contribution to artistry and service.
Key Responsibilities:
• Work with the Head Chef to create daily meals
• Assist in menu planning and managing stock
• Set up cooking stations and maintain supplies
• Cook and prepare high-quality menu items
• Follow all food safety protocols and standards
Requirements:
• Food Safe Certificate is mandatory
• Minimum 2 years’ relevant culinary experience
• Prior kitchen supervisory experience is preferred
• De...