Join Freehand Hospitality as a Sous Chef at The Lower Deck, the heart of Halifax's culinary scene. Lead a passionate kitchen team dedicated to creating unforgettable comfort food experiences.
The Lower Deck, known for its immersive atmosphere since 1974, is looking for a Sous Chef who loves to inspire. You will guide kitchen operations, maintain quality standards, and support budget management. This role emphasizes building strong relationships and fostering a food-centric culture, allowing you to thrive in a collaborative environment.
Key Responsibilities:
• Communicate restaurant vision to team
• Monitor kitchen operations and cleanliness
• Assist in managing food costs and waste
• Inspire kitchen staff with creative ideas
• Adjust orders based on food quality issues
Requirements:
• 1-2 years of culinary experience required
• Strong organizational and detail-oriented skills
• Proven ability to work under pressure
• Valid food-safe certification
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