Join the culinary scene as a dynamic Sous Chef in Vancouver. Manage kitchen operations and collaborate on innovative dish creation that excites guests.

This role requires a Sous Chef with a minimum of three years of experience to lead culinary efforts in an energetic environment. You will oversee menu development alongside the executive chef, lead the cooking process, and ensure that every dish meets top standards. Training staff and managing inventory are essential duties, along with engaging with guests for feedback and enhancing their experience.

Key Responsibilities:
• Collaborate on menu planning and innovation
• Supervise dish preparation and quality control
• Manage kitchen staff and schedules
• Conduct ongoing training for team members
• Interact with guests to refine their dining experience

Requirements:
• 3+ years in a Sous Chef capacity
• Strong leadership and communication skills
• Precis...