Summary:Position committed to quality and food safety carrying out activities directly and indirectly; designing, developing, obtaining, manufacturing, distributing and/or selling our products to satisfy our customers and consumers.
- Responsible for keeping people free from hazards or injuries in the workplace.
- Develop safety, health and environmental programs to minimize losses due to injuries, illnesses or contamination.
- Promote the elimination of unsafe practices and conditions.
- Conduct safety and environmental assessments by departments to determine improvements in the safety and environmental programs.
- Verify the implementation of the safety, health and environmental procedures.
- The responsible of this position is in all locations where the Company has operations.Responsibilities:- Lead and make sure the right implementation of the SMS and EMS.
- Looking for and implement new EHS strategies in order to maintain the EHS's KPI as lower as a ...