Step into the role of Sous Chef, where you’ll inspire a team and shape unforgettable culinary journeys for guests. Your hands-on approach will promote learning and creativity in the kitchen.
In this vibrant position, you will manage kitchen operations, ensuring safety and sanitation protocols are met. You will also be responsible for mentoring team members, fostering accountability, and promoting proper cooking techniques. Your efforts will enhance the culinary experience and drive the restaurant's success while handling budgetary compliance.
Key Responsibilities:
• Deliver culinary excellence and guest satisfaction
• Nurture and mentor kitchen team members
• Enforce safety and sanitation standards thoroughly
• Oversee kitchen budget compliance and expenses
• Train team on effective cooking techniques
Requirements:
• Ability to lift/move up to 50 pounds regularly
• Frequent bending, kneeling, and stooping required
• Standing for long shifts is expected<...