Requirements
Min. 2 – 3 years’ experience as Restaurant Manager
Experience in 4* or 5* operations (Hotel and/or cruise ships)
College Degree/Diploma or relevant apprenticeship in the F&B Service industry beneficial
Highly proficient in spoken and written English
Budgetary knowledge
Strong computer skills
Knowledge of inventory and revenue
Knowledge of HACCP
Strong Leadership Skills
Self-organized, disciplined, and reliable
Team player
Problem solver, troubleshooter
Work under pressure and stressful situation
Familiar to work in a multicultural environment
Outgoing toward guests
Able to conduct training
Reflect at all time a positive can-do attitude
Well-groomed and maintain perfect hygiene standards
Role and Responsibilities
Overall responsible for ensuring professional and courteous service within the Food & Beverage department according to the Company standards and procedures
Active involvement in dai...