**Description:**

**·** **To fully understand and strictly adhere to all of the policies and procedures outlined in the Departmental Operations Manual.**

**·** **To respond to the results of guest satisfaction surveys and ensure the relevant changes are implemented.**

**·** **To supervise and oversee the smooth and efficient operation and administration of designated function, conference and/or event and assist associates particularly during busy service periods.**

**·** **To possess thorough knowledge of the menu, beverage list and equipment.**

**·** **To conduct spot checks on floors.**

**·** **To deputize for Manager in his/her absence.**

**·** **To assist in controlling the requisitioning, storage and careful use of all operating equipment and supplies.**

**·** **To liaise with the Kitchen and other supporting departments on daily operation ...