Take the lead as the Executive Chef at Club de Golf Rosemere Fontainebleau, managing kitchen operations and crafting diverse menus. This full-time leadership role emphasizes quality food preparation and effective team management.
You will oversee daily kitchen operations while ensuring excellence in food quality and selection. Responsibilities include hiring and training the kitchen team, managing F&B supplies, and adhering to budget guidelines. Your leadership will drive kitchen success, ensuring the highest standards of safety and customer satisfaction.
Key Responsibilities:
• Prepare a variety of cuisine for dining outlets and events
• Supervise and manage all aspects of kitchen operations
• Maintain hands-on involvement during busy service times
• Train staff on safety and food handling practices
• Work with management to enhance food and beverage offerings
Requirements:
• Post-secondary culinary training and apprenticeship completion
• Minimum of 4 ye...