Join Compass Group Canada as an Executive Chef, where culinary excellence meets leadership. Manage foodservice operations, maintain safety standards, and train kitchen staff in this pivotal role.
This Executive Chef position requires 3-5 years of restaurant management experience and a passion for quality service. You will oversee daily kitchen operations, ensuring compliance with Compass Quality Assurance and promote an innovative culinary experience. Your strong leadership and ability to cultivate client relationships will proactively support overall satisfaction.
Key Responsibilities:
• Ensure food quality and safety in all operations
• Mentor kitchen staff, maintaining high standards
• Execute flawless catering and menu development
• Uphold health and safety regulations actively
• Conduct regular workplace inspections and staff training
Requirements:
• 3-5 years of experience in restaurant management
• Proven leadership skills in culinary settings
• ...