Elevate culinary operations as an Executive Chef with Queen City Distillers in Regina, Saskatchewan. Oversee menu development, team leadership, and maintain high food quality across various outlets.
This leadership role demands a seasoned Executive Chef with over 7 years of experience in multi-outlet environments. You will focus on strategic culinary planning, operational excellence, and financial management while ensuring compliance with health regulations. Your leadership will shape a performance-driven kitchen culture across diverse food and beverage outlets.
Key Responsibilities:
• Develop and standardize outlet menus collaboratively
• Supervise all back-of-house culinary operations daily
• Manage culinary expenses including food costs and labor
• Ensure compliance with health regulations and sanitation
• Mentor and coach kitchen management staff
Requirements:
• 7+ years as an Executive Chef in high-volume settings
• Strong financial management and foo...