About the Role

Hotel Arts Group is seeking an experienced and dynamic Executive Chef to lead all culinary operations across multiple properties and outlets. This is a senior leadership role responsible for driving culinary vision, operational excellence, and financial performance across a diverse portfolio.

This position reports directly to the Director of Food & Beverage and oversees all kitchen leadership across the group.

The Executive Chef will be responsible for the culinary direction and execution across:

• Main Property: Yellow Door Bistro, Poolside, and Freestyle Social Club
• Banquets & Catering: Full-scale events, in-house & external catering programs
• Kensington Property: Oxbow Restaurant
• SAIT Culinary Operations: Full-service catering as the exclusive provider, including both internal campus events and external catering programs

This role is ideal for a hands‑on, multi‑unit culinary leade...