We are searching for an Executive Chef to lead our culinary team with a focus on quality and innovation in food service. This position would require strong management skills and a commitment to client satisfaction.
In this role, you'll supervise food quality and safety, mentor kitchen staff, and ensure efficient operations. With 3-5 years of management experience, you’ll develop client relationships and execute menus that reflect the latest culinary trends. Your attention to detail and commitment to health standards will be key in ensuring an exceptional dining experience.
Key Responsibilities:
• Oversee kitchen foodservice operations and quality standards
• Maintain compliance with health and safety policies
• Foster client relationships and ensure satisfaction with services
• Execute creative menu development in line with current trends
• Conduct workplace inspections and staff training sessions
Requirements:
• 3-5 years in a restaurant management role
•...