**Position**: Executive Chef
**Location**: Monterrey, Nuevo León
**Reports to**: Mark Serice
**Summary**:
**Major duties & Responsibilities**:
- Management and supervision of multiple Culinary roles within the team, driving collaboration and communication while ensuring KPI's are achieved or exceeded.
- Responsible for goal setting and maintaining accountability with direct reports through timely feedback along with mid-year, and end of year reviews.
- Support the Director role with clear communication of team objectives and corresponding plans to achieve them.
- Adherence to budget and management of expenses
- Ability to conduct training exercises based on company-based programs as well as day to day opportunities.
- Culinary Account Management to identify and execute business opportunities through collaboration with key teams and other supplier partners.
- Active leadership in customer account planning through the lens of Culinary
- ...